Omurice (Japanese Omelette Rice). Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Pada artikel kali ini, kita akan membuat Omurice (Japanese Omelette Rice) dengan 7 langkah. Yuk disimak cara membuatnya.This Easy Omurice Recipe is a delicious way to mix up your egg routine. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup! Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. Kamu bisa mengolah Omurice (Japanese Omelette Rice) menggunakan 11 bahan ini dan hanya dengan 7 cara praktis untuk membuatnya. Yuk disimak
Bahan yang dibutuhkan untuk mengolah Omurice (Japanese Omelette Rice)
- Tambahkan 1 piring nasi.
- Tambahkan 2 butir telur.
- Tambahkan 50 gr kornet sapi pronas.
- Tambahkan 2 siung bawang putih.
- Tambahkan 2 batang daun bawang.
- Tambahkan 1/2 sdt lada bubuk.
- Ambil 2 sdm saos tiram (tambahan saya).
- Ambil 1 sdm kecap manis.
- Siapkan 2 sdm saos sambal.
- Tambahkan 1 buah tomat, potong dadu (tambahan saya).
- Siapkan Secukupnya keju (sya skip).
It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist. Today's recipe is Omurice, or Japanese Omelette Rice.
Cara membuat Omurice (Japanese Omelette Rice)
- Siapkan bahan yang akan diolah..
- Kocok telur lalu buat telur dadar. Angkat, sisihkan di piring..
- Panaskan sedikit minyak goreng. Tumis bawang putih sampai harum. Masukkan kornet, aduk rata..
- Masukkan nasi, beri kecap manis, saos tiram, saos sambal, lada bubuk. Aduk rata..
- Masukkan daun bawang, aduk rata. Masukkan potongan tomat, aduk rata kembali. Koreksi rasa. Angkat..
- Taruh nasi diatas telur dadar, kemudian lipat hingga nasi tertutup. Siap disajikan..
- Oishi!.
I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu , the Japanese pronunciations of "omelette" and "rice"), or omumeshi , which fully translates "rice" into Japanese. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered y�?shoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.