Lontong. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made from.
Pada artikel kali ini, kita akan membuat Lontong dengan 2 langkah. Mari disimak cara mengolahnya.
There are ready-made lontong available in Singapore which cost about.
Lontong consisted of compressed steamed rice soaked in rich coconut vegetable curry stew.
Lontong is a dish that can be commonly found in Indonesia, Malaysia, and Singapore.
Kamu bisa mengolah Lontong menggunakan 3 bahan ini dan hanya dengan 2 cara sederhana untuk membuatnya. Langsung saja disimak
Bahan yang dibutuhkan untuk memasak Lontong
- Tambahkan 1 kg beras.
- Tambahkan 20 lbr daun pisang.
- Ambil 40 bj tusuk gigi.
With just two simple steps, blending and fry spice paste before adding the vegetables and coconut gravy. Yes, it is that easy to recreate Lontong at home! Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
Cara membuat Lontong
- Cuci bersih beras isi setengahnya pada daun pisang yang telah di gulung sematkan tusuk gigi pada ujungnya.
- Rebus selama 2jam hitung setelah air mendidih, lontongnya harus terendam air ya.. Lontong siap dihidangkan.
Lontong is a delicious dish usually eaten during the eid month. It's super yummy and so easy to make. You can eat it on its own or have it with a side of some amazing Beef Rendang or Mushroom Rendang. Try this recipe out for yourself and let us know what you think ! Lontong is an Asian dish made of compressed rice that is then cut into small cakes.
