INI DIA! Cara Membuat Cuko Black Garlic Pasti Berhasil

Cuko Black Garlic. Black Aged Garlic, Higher in Antioxidants Like SAC. Because blackened aged garlic is much lower in moisture content its amino acids and other nutritional. Black garlic is matte-black and gooey-soft with a chewyishy texture.

This Black Garlic Mayo Recipe has a sweet and salty flavor to it, using the magical black garlic. Black garlic is ordinary garlic that has gone through a high heat, long duration, fermentation process. After the fermentation, the garlic is aged for a long period, which allows the sweet flavor to become. Kamu bisa mengolah Cuko Black Garlic menggunakan 9 bahan ini dan hanya dengan 4 cara praktis untuk membuatnya. Mari disimak

Bahan-bahan untuk mengolah Cuko Black Garlic

1. Siapkan 500 gram gula aren.
2. Siapkan 800 ml air.
3. Ambil 4 siung bawang putih.
4. Siapkan 2 siung black garlic (boleh skip).
5. Ambil 2 buah cabai rawit (sesuai selera).
6. Ambil 50 gram asam jawa.
7. Tambahkan 1 1/2 SDM cuka masak.
8. Siapkan 1 sdt garam.
9. Tambahkan 1 sdt gula.

It's the easiest thing on earth and adds Black garlic is just regular garlic that's been painstakingly fermented into a super-savory, slightly. Make the cuko first, so that you'll have enough time to cool it off before being served with the equally hot pempek. There are no additives used to accomplish Black Garlic's' unique Black Garlic is produced by a patented fermentation process that is derived from ancient techniques. Hasil resep uji coba puluhan kali.

Cara membuat Cuko Black Garlic

1. Rebus hingga larut gula aren. Matikan api, tunggu dingin..
2. Sambil menunggu gula aren larut, kita haluskan bawang putih, black garlic, dan cabai. Tambahkan cuka masak, aduk rata, diamkan 1 jam..
3. Setelah gula dingin dan bumbu siap, campurkan gula dan bumbu. Tambahkan asam Jawa, gula dan garam. Rebus dengan api kecil selama 1 jam atau hingga mengental. Matikan api, dinginkan..
4. Saring cuko, masukkan botol. Siap dinikmati atau disimpan. Saya pernah menyimpan cuko dalam kulkas selama 3 bulan dan masih oke..

Cuko asli memang rasanya harus asam& kuahnya pekat. Yg paling penting udang rebon jgn di skip. Klo gak ada bisa pke ebi kering yg. Though often described as "fermented garlic," that's not entirely accurate. Black garlic has a soft, slightly chewy texture and a sweet—and unique—flavor.