YUK DICOBA! Cara Membuat Chicken katsu simple

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Chicken katsu simple. Hai sobat BIYA CORNER, hari ini kita akan membuat CHICKEN KATSU SIMPLE. Caranya mudah banget loh, tonton videonya sampai selesai ya! This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Pada artikel kali ini, kita akan membuat Chicken katsu simple dengan 3 langkah. Mari disimak cara membuatnya.

Chicken katsu simple Chicken Katsu (�?キンカツ) is chicken fillet breaded with flour, egg, and Japanese panko With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (�?カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is one of my husband's favorites Japanese dishes (aside from sushi). Kamu bisa mengolah Chicken katsu simple menggunakan 8 bahan ini dan hanya dengan 3 cara sederhana untuk memasaknya. Mari disimak

Bahan yang dibutuhkan untuk membuat Chicken katsu simple

  1. Siapkan 1/4 kg ayam fillet.
  2. Siapkan 2 siung bawang putih.
  3. Siapkan secukupnya Lada bubuk.
  4. Tambahkan 1 butir telur.
  5. Siapkan secukupnya Garam.
  6. Siapkan 200 gram tepung terigu.
  7. Ambil 200 gram tepung roti.
  8. Ambil Minyak untuk menggoreng.

Serve with steamed rice and katsu sauce and enjoy! Tap to Rate Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Cara membuat Chicken katsu simple

  1. Cuci bersih ayam, lalu lumuri dengan garam, lada bubuk dan bawang putih yg sudah dihaluskan. Diamkan minimal 30 menit hingga bumbunya meresap..
  2. Setelah dirasa bumbu meresap sempurna, lumuri ayam dengan tepung terigu, lalu masukkan ke telur yg sudah dikocok, terakhir masukan ke tepung roti. Ulangi sampai ayam habis.
  3. Udah jadi nih, chicken katsu. Tinggal goreng menggunakan api kecil. Bisa langsung digoreng atau buat persediaan dikulkas. Selamat mencoba..

The simple recipe is made with only five. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. While it may be just simple deep-fried and. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

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